Founder’s note
The Compost Club has completed its work and will disband as an organization. This website will remain as a resource for another year or so.
Since 2003, it has been my pleasure to assist schools and organizations recycle their organic waste. The Compost Club helped institutions in Sonoma County and our corner of northern California to change their waste handling techniques. During several of the years our organization was active, 100% of Sonoma County’s 1,200 tons of daily trash was delivered to five neighboring counties. Of this amount, 50% was organic material eligible for “composting” rather than its landfill bound destination. A cry for “education” has been a consistent element to this problem.
Personally, “The Compost Club” was a method to continue the “third goal” of the US Peace Corps, where returned Peace Corps volunteers bring home the lessons they learned abroad. As an Agroforestry volunteer in Panama, I witnessed how the production of compost from waste products improved the success of crops for subsistence farmers and their families faced with chronic poverty. I wanted to bring the value of good soil and recycling back home, so I started the Compost Club. I lent my skills as an agricultural extension educator and professional grant writer to grow the organization. With each new grant, we set up school wide composting systems. At some schools, we helped divert 75% of all waste generated. Our emphasis on social change, to fundamentally change how waste was handled, caught on here and there.
In the process, I became a self-taught “go to” person on all things vermiculture, and have trained several hundred educators in composting techniques. Some say I have earned the equivalent of a Masters Degree through this journey. On the flip side, it has been a challenge to convey the same excitement over good soil and the value in diverting organic waste back to soil in my own country. We are fortunate enough to live in a country where resources are plentiful, and hopefully wise enough to understand that and not take it for granted. Since I was reluctant to believe we would recognize the last part of the sentence without a role model, I propelled the Compost Club into a program for my community.
Our grant work started succesfully, and we gained a positive reputation in our county. Unfortunately, after several efforts to raise grant funds for our important work in the last few years, it became clear that organic waste diversion was not yet a priority for most foundations or grant programs, all others things considered in these economic times. It was not yet a compelling force for social change. It also highlighted that the professional industry handling large volumes of composting materials (county and regional volumes, megafarms,etc.) have no giving programs. While we are accustomed to seeing grant funds for important topics such as diabetes prevention, gang prevention, arts programs, watershed protection, these programs are nonexistent in the waste industry. Though “sustainability” and “organic waste diversion” have become buzzwords, and county governments have voted to reduce 75% to 90% of the waste stream, neither industry nor local waste management authorities have created stable funding mechanisms to drive the education that results in this practical change (the exception in northern California is Alameda County’s Stopwaste.org).
The journey always teaches us. I appreciate what I have learned and it has kept alive many elements of the development work that led me to start The Compost Club. Someday, I will return to those shores with solutions to chronic poverty, in the land where material riches are poor but spiritual and community bonds are platinum. My interest in composting has evolved into sustainable farming systems, where waste to energy creates the foundation for a “farm without end.”





